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鱿鱼“Calamarata” Squids “Calamarata”
发布日期:2021-12-03

INGREDIENT 原料

QUANTITY数量

Squids鱿鱼

1kg

Tomato Pure番茄

400g

Fresh Chillies新鲜的辣椒

2pcs

Baguette Bread法棍面包

200g

Garlie大蒜

3pcs

Parsley欧芹

20g

Olive Oil橄榄油

30ml

Pepper胡椒

2g

Salt盐

8g

Procedure :

过程:

Step 1步骤1:

Clean the squids and the cut them into 1cm width rings

洗净鱿鱼,切成1cm宽的环。

Step 2步骤2:

Gently fry the chopped garlic and chilies in hot olive oil

用热橄榄油清炒蒜末和辣椒。

Step 3步骤3:

Add the squids, salt and pepper and cook for 10 minutes at medium-high heat

加入鱿鱼,盐和胡椒粉,中火加热10分钟。

Step 4步骤4:

Add the tomato pure and simmer for 40 minutes

加入番茄,小火煮40分钟。

Step 5步骤5:

Add the parsley and a drizzle of olive oil, serve it alongside a slice of bread which has been heated in the oven or in a pan.

 







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